Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...

As processing requirements evolve, manufacturers must continually assess how metal detection systems are integrated into their food safety programmes and Hazard Analysis and Critical Control Point ...

Consumer acceptance of novel food processing technologies hinges on the interplay between perceived benefits, risks and familiarity. Recent work reveals that consumers respond positively to ...

Bioprocessing technology industrial applications now extend well beyond the pharmaceutical sector. The bioreactor, the membrane filter, and the process analytical technology sensor were built for ...

Technology is opening new possibilities in food processing, helping extend the shelf life of everyday foods, reduce post-harvest losses and turn locally grown crops into value-added products. From an ...

Kota (Rajasthan) [India], October 20 (ANI): Technology is opening new possibilities in food processing, helping extend the shelf life of everyday foods, reduce post-harvest losses and turn locally ...

The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...

STILLWATER, Okla., Feb. 24, 2026 /PRNewswire/ -- Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million state-supported modernization ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as Internet of Things, AI, blockchain and Big Data to optimise production ...